🌿 Each Autumn, in the Chianti village of Castelnuovo Berardenga, just to the northeast of Siena, Italy, all seven Busch siblings plus nephews, nieces, new and old friends and partners gather at Michael and David's c.1500's Tuscan property to harvest the estate's olives producing by hand this "Liquid Gold"

 

​🌿 Pressed from traditional Tuscan olive varieties Leccino, Moraiolo, Pendolino and Frantoio. Characterized by a distinct, pleasant bitterness on the palate followed by a bold, peppery, and lingering tingle or "kick" at the back of the throat. This pungency is a direct sign of high polyphenols (natural antioxidants) found in early-harvest green olives.

Toscano Olio d'Olive Nuovo

​​​Press Date: 30 October 2026​​

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*New-Harvest Olive Oil will be hand-carried into the USA and delivered to your home via USPS approximately mid-January 2027

(Please inquire for International purchase)

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